200 grams (7 Oz) crushed/cracked buckwheat
2 tablespoons linseeds ...
Apples and pears are very well loved in Scandinavian cuisine and trees are everywhere, in orchards or lining major thoroughfares, beautifully old and gnarled with twisted trunks.
A friend made a fantastic short film about preparing this dish using apples picked in the garden surrounding her house. In this recipe, the contrast of the earthy buckwheat with the zingy ginger, lemon and tart apple is fantastic – a great alternative to regular porridge.
Bring the buckwheat, linseed, cinnamon and 500 ml (17 fl oz/2 cups) water to a simmer in a saucepan over a medium heat. Cook for about 5 minutes, stirring to start with, then simmer with the lid on for ...