150 grams Asian white wheat flour
80 ml ...
Sheep are a plentiful cattle high up in the cold mountains of Mongolia, hence this speciality dish. With their strong, savoury flavour, these are delicious eaten steaming hot on a chilly day.
Prepare the wheat dough by placing the flour in a large mixing bowl and combining with the water to form a dough. Turn the dough out onto a lightly floured surface and knead for 20–25 minutes or until the ...