Moroccan Lamb Burgers on Roasted Potato Buns
Adding chickpeas and grated carrot to the spiced burger mixture keeps them moist and light without needing to add breadcrumbs either.
Serves 4
Recipe by Claire Aldous
Photography by Aaron McLean
From issue #51
Sept. 4, 2015
ingredients
2 large Agria potatoes, about 300 grams each
olive oil ...
Method
Preheat the oven to 200°C.
Scrub the potatoes and cut in half lengthwise. Slice a little off the bottom of each potato so they will sit flat. Brush with olive oil and season. Place on a baking tray and ...
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