Mozzarella Tartines with Anchovies and Olive and Parsley Salsa
Ready in a flash these tartines herald the arrival of warmer days with lush, Mediterranean flavours.
Recipe by Sarah Tuck
Photography by Sarah Tuck
From issue #74
Sept. 21, 2017
ingredients
1½ cups parsley, stalks removed
10 large green olives, pitted ...
Method
Put parsley in a small food processor with olives, capers, garlic and lemon zest, add ⅓ cup oil and whiz to combine.
Heat a grill plate, (or you can use a large frying pan) and brush the ciabatta slices with ...
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