Mushroom Arancini

Mushroom Arancini

Follow the recipe for the risotto but cook the rice a little longer than you would for a regular risotto. The finished rice needs to be drier to make the risotto sticky. Spread the rice onto a large tray to cool, then cover and refrigerate for at least 2 hours.

Photography by Manja Wachsmuth
From issue #29
Sept. 4, 2015