Mushroom Burgers
A bread-free take on the hamburger, you can also replace the pastrami with a small slice of cheese for a vegetarian option.
Recipe by Claire Aldous
Photography by Aaron McLean
From issue #27
Aug. 26, 2015
ingredients
48 bite-sized button mushrooms, stems trimmed flat
olive oil
sesame ...
Method
Wipe the mushrooms clean with a damp cloth.
Heat a little olive oil with a dash of sesame oil in a sauté pan until very hot. Cook the mushrooms, rounded side down until well coloured. Turn and cook stalk side ...
To continue reading, login or subscribe to a digital Dish subscription.
Get 12 months of unlimited, online recipe access for$15
Subscribe_article-tile--190x258.jpg)
