Mushroom Congee with Charred Spring Onions

Mushroom Congee with Charred Spring Onions

This super-savoury and comforting rice porridge is now part of my cosy Sunday dinner repertoire. Swap the egg for some crunchy fried tofu for a vegan option.

Serves 4

Photography by Kate Battersby
From issue #85
July 8, 2019