Chai-Spiced Buckwheat and Chia Seed Porridge

Chai-Spiced Buckwheat and Chia Seed Porridge

This is my staple winter breakfast and the delicious toppings make it even more enjoyable to wake up to. I love the texture the buckwheat grain gives the porridge and the fresh grated fruit adds a natural sweetness. 

Serves 6–8

Photography by Manja Wachsmuth
From issue #67
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