Frozen Chai Russian

Frozen Chai Russian

One of the gorgeous brews we tried for the tea feature in our latest issue was Fine & Dandy's Indian Spiced Chai – a few sips inspired this chilled tipple.

Serves 4–6

Photography by Josh Griggs
Oct. 26, 2016

    Subscribe to Dish to save recipes

    Get all you can eat recipes and more.
    Starting at just $34.90 for 12 months access.

    SubscribeSign in
    Save recipe

    ingredients

    1 cup strong-brewed Fine & Dandy Indian Spiced Chai tea, cooled
    ¼ cup vanilla-infused vodka (place a bean in 250ml pure vodka overnight)
    ¼ cup pure maple syrup
    ​milk, to serve

    Method

    Mix brewed tea, vodka and maple syrup together and pour into an ice cube tray and allow to freeze.

    Put chai tea ice cubed in a glass and pour over your choice of milk.

    Published in:

    Read next | Related recipes