Frozen Chai Russian
Photography by Josh Griggs.
One of the gorgeous brews we tried for the tea feature in our latest issue was Fine & Dandy's Indian Spiced Chai – a few sips inspired this chilled tipple.
Serves: 4–6
INGREDIENTS
1 cup strong-brewed Fine & Dandy Indian Spiced Chai tea, cooled
¼ cup vanilla-infused vodka (place a bean in 250ml pure vodka overnight)
¼ cup pure maple syrup
milk, to serve
METHOD
Mix brewed tea, vodka and maple syrup together and pour into an ice cube tray and allow to freeze.
Put chai tea ice cubed in a glass and pour over your choice of milk.
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Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!