4 long strips of lemon peel
1 cup fresh mint leaves
3 cups boiling water
1 tablespoon juniper berries
juice of half a lemon
Gently massage lemon peel and mint leaves to release oils. Place in a tea pot and top with boiling water.
Add juniper berries and lemon juice and let ingredients infuse for 10 minutes before serving.
For more beautiful recipes by Jane Lyons, follow her at The Next Meal.