1 cup unsweetened almond milk
1 tablespoon grated fresh turmeric or ground turmeric
1 tablespoon grated fresh ginger or ground ginger
1 cinnamon quill
1 pinch black peppercorns
1 teaspoon coconut sugar
Gently heat almond milk in a small saucepan. Stir in remaining ingredients and bring to a gentle simmer.
Remove from heat and strain into mugs.