Spiced Dark Hot Chocolate
Smooth, rich and spicy, this twist on a classic hot chocolate is a beautiful post-dinner treat on a chilly night.
Serves 1
Recipe by Jane Lyons
Photography by Josh Griggs
From issue #67
July 24, 2016
ingredients
1 tablespoon good-quality cocoa or raw cacao
1 cinnamon quill ...
Method
Place all ingredients in a medium saucepan and whisk to combine. Heat until hot but not boiling.
Remove from heat and discard cinnamon quill.
Pour into mugs and top with a dollop of whipped cream and a sprinkle of chilli ...
To continue reading, login or subscribe to a digital Dish subscription.
Get 12 months of unlimited, online recipe access for$15
Subscribe
