Nectarine, Orange Custard and Croissant Cakes

Nectarine, Orange Custard and Croissant Cakes

Buttery croissants are soaked in a silky orange custard, layered with fresh nectarines then baked into gorgeous individual cakes. Other fruit like apricots, peaches and figs all work beautifully. 

Photography by Claire Aldous
Feb. 5, 2016
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