Oat Cakes with Truffled Brie and Walnut Paste

Oat Cakes with Truffled Brie and Walnut Paste

The walnut paste is quick to make and can be served with grilled meats and vegetables, antipasti platters, or used as a spread on bread or toast.

Photography by Vanessa Wu
From issue #21
Sept. 1, 2015
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