Basil and Cashew Pesto on Savoury Hotcakes with Microgreens
It's still possible to grow fruit and vegetables without the luxury of a large garden. Fionna Hill's latest book shows you how. Here's her recipe for a delicious pesto that makes the most of homegrown produce.
Recipe by Fionna Hill
April 1, 2015
ingredients
1 cup basil leaves, lightly packed
½ cup cashew nuts ...
Method
• Place first five ingredients in a food processor. Blend to a thick paste.
• Spread onto bite-sized savoury hotcakes and garnish with microgreens.
• To store: transfer to a small container. Cover and keep in the refrigerator. The pesto will keep for ...
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