Sweetcorn and Avocado Hotcakes
The avocado salsa topping on these tender little fritters adds a burst of freshness, with just a touch of heat from the pepperoncini.
Recipe by Claire Aldous
Photography by Aaron McLean
From issue #51
Sept. 4, 2015
ingredients
Fritters
⅓ cup plain flour or gluten-free flour
1 egg ...
Method
Fritters: Put the flour, egg, baking powder, spices, salt, mint and half of the corn in a food processor and process until well combined. Tip into a bowl and stir in the remaining corn.
Brush a sauté pan with a ...
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