Corn Fritters with Feta, Cumin and Spring Onion

These tasty and wholesome fritters are filling without being heavy. Delicious as a light dinner and leftovers make an excellent lunch. Perfect with a green salad or paired with poached eggs.

Recipe by Kelly Gibney

Photography by Kelly Gibney

July 20, 2015

ingredients

1 x 400 gram tin of sweet corn kernels
3 ...

Method

Combine all ingredients in a large bowl and mix until well combined. Heat oil in a sauté pan over a medium heat. Sauté heaped dessertspoons of batter for 2-3 minutes on each side until golden brown.
Can be served immediately ...

To continue reading, login or subscribe to a digital Dish subscription.