Slow Braised Red Wine Eggplant with Zucchini 'Spaghetti'

Slow Braised Red Wine Eggplant with Zucchini 'Spaghetti'

Traditional heavy pasta gets a wholefoods makeover with this vibrant, vegan summer dish from Kelly Gibney.

Serves 4

Photography by Kelly Gibney
Jan. 19, 2015
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