One-pan Potato, Corn and Cabbage Hash with Baked Eggs

One-pan Potato, Corn and Cabbage Hash with Baked Eggs

Breakfast for dinner – absolutely! You can use whatever greens are in season for the base, such as thinly sliced brussels sprouts, kale or cavolo nero.

Serves 4

Photography by Josh Griggs
From issue #83
March 6, 2019