Orange and Roasted Nut Syrup Cake with Apricots

Orange and Roasted Nut Syrup Cake with Apricots

A delicious, moist cake with sweet citrus, roasted nuts and a lovely tart layer of apricot puree and clouds of cream. The syruped cakes can be kept for two days before assembling and serving.

Serves 8

Photography by Manja Wachsmuth
May 1, 2016
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