Raspberry, Orange and Poppyseed Cakes

Raspberry, Orange and Poppyseed Cakes

Any tart, frozen berries can be used in these cakes. The warm background note from the nutmeg pairs beautifully with orange and a drizzle of icing adds a crackle of sugar to these simple but delicious cakes. 

Photography by Claire Aldous
March 10, 2016
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$34.95

Subscribe