Raspberry, Orange and Poppyseed Cakes

Raspberry, Orange and Poppyseed Cakes

Any tart, frozen berries can be used in these cakes. The warm background note from the nutmeg pairs beautifully with orange and a drizzle of icing adds a crackle of sugar to these simple but delicious cakes. 

Photography by Claire Aldous

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    ingredients

    225 grams butter, at room temperature
    1¼ cups caster sugar ...

    Method

    Grease a 12-hole x 140ml capacity mini loaf tin and line each one with a strip of baking paper, bringing it up the ends of the tins. 

    Preheat the oven to 160°C fan bake.

    Beat the butter, sugar and ...

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