
Raspberry, Orange and Poppyseed Cakes
Any tart, frozen berries can be used in these cakes. The warm background note from the nutmeg pairs beautifully with orange and a drizzle of icing adds a crackle of sugar to these simple but delicious cakes.
Recipe by Claire Aldous
Photography by Claire Aldous
ingredients
225 grams butter, at room temperature
1¼ cups caster sugar ...
Method
Grease a 12-hole x 140ml capacity mini loaf tin and line each one with a strip of baking paper, bringing it up the ends of the tins.
Preheat the oven to 160°C fan bake.
Beat the butter, sugar and ...