Oysters with Kaffir Lime Leaf Vinegar Granita
If it’s not easy for you to get your hands on a good stash of kaffir lime leaves, you could replace half the leaves with 2 tablespoons fresh grated ginger or a couple of sticks of lemongrass.
Serves 15-20
Recipe by Jane Lyons
Photography by Josh Griggs
From issue #81
ingredients
8-10 kaffir lime leaves, roughly chopped
2 cups water
2 ...
Method
Place lime leaves, water, vinegar, brown sugar and shallots in a medium-sized saucepan and bring to a simmer.
Remove from heat and leave to cool with the lid on. Once cool, strain into a freezer-proof tray and place in the ...
