Pan Bagnat

Pan Bagnat

Originating in the South of France as a sandwich to eat at the beach, this tuna roll is perfect for any picnic. The longer it has time to sit before eating, the more flavoursome it becomes. I normally make mine the night before so the flavours permeate through and the bread is slightly softened. When packing your picnic, feel free to put heavier items on top of the sandwiches…they love being squashed.

Photography by Aaron McLean
From issue #46
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