Coronation Egg Sandwiches

Coronation Egg Sandwiches

Coronation chicken, a salad invented for the coronation of Queen Elizabeth in 1953, was a must-have dish on every caterer’s menu back in the seventies. When done properly, it’s delicious, so ensure the curry powder is cooked into the mixture and not left raw. Here I have substituted the chicken with eggs to make a lovely sandwich filling.

Photography by Manja Wachsmuth
From issue #41
Aug. 25, 2015
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