Pan-fried Fish with White Beans, Lemon and Tarragon

Pan-fried Fish with White Beans, Lemon and Tarragon

It’s hard to beat fresh fish topped with this gorgeous lemony, garlic butter sauce. Round it out with a salad of shaved fennel, rocket, sliced orange and red onion.

Serves 4

Photography by Josh Griggs
From issue #83
March 6, 2019
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