Paneer with Tomato, Cashew Nut and Onion Gravy

Paneer with Tomato, Cashew Nut and Onion Gravy

Paneer, a firm pressed curd cheese, absorbs this aromatic sauce of spices, rich cashew nuts and tomatoes. Serve with brown rice, roti or hot naan breads.

Serves 4

Photography by Aaron McLean
From issue #60
Sept. 7, 2015