Tandoori Paneer with Roti

Tandoori Paneer with Roti

Paneer holds its shape beautifully when grilled but make sure it has formed a crust on each side before turning. Having a mild flavour, paneer loves spicy additions.

Serves 4

Photography by Josh Griggs
From issue #76
Jan. 4, 2018
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$34.95