Pappardelle Bolognese

Pappardelle Bolognese

Bolognese must be one of Italy’s most famous pasta dishes and is best served as they do there with pappardelle (never spaghetti), as it has lots of surface area for the delicious sauce to coat. The key to this dish is long, slow cooking – and it is even better when prepared the day before.

Serves 6

Photography by Sarah Tuck
From issue #59
April 26, 2016