Parmesan and Walnut Wafers
Serve these lacy, crisp little wafers with a glass of Prosecco or Champagne.
Recipe by Claire Aldous
Photography by Manja Wachsmuth
From issue #41
Aug. 25, 2015
ingredients
2 cups finely grated Parmesan
¼ cup walnuts, roasted and ...
Method
Preheat the oven to 180˚C.
Combine the cheese and walnuts in a bowl. Sprinkle tablespoonfuls of the mixture in little piles on a lined baking tray, leaving 3 cm between each. Don’t spread the cheese out flat.
Bake ...
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