Parmesan and Walnut Wafers

Parmesan and Walnut Wafers

Serve these lacy, crisp little wafers with a glass of Prosecco or Champagne.

Photography by Manja Wachsmuth
From issue #41
Aug. 25, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$15

Subscribe