Polenta Chips

Polenta Chips

If you have never made polenta chips before, this is the recipe to try. Polenta has a reputation for being bland, but not when made with chicken stock, herbs and garlic. Crunchy on the outside with a tender centre, dip in one of these sauces and watch them disappear.

Serves 6–8

Photography by Manja Wachsmuth
From issue #41
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