Polenta

Polenta

Polenta needs to be well seasoned and loves strong flavours such as blue cheese, truffles and mushrooms. I’ve stirred through a Porcini Crema, which is made from a reduction of porcini mushrooms, but it is still delicious with just the garlic and herbs.

Photography by Aaron McLean
From issue #53
Sept. 4, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$34.95

Subscribe