Molten Mozzarella Polenta Fries
Flavourful polenta gets fried until golden and crispy, then flashed under the grill so the mozzarella forms a molten waterfall.
Serves 4
Recipe by Claire Aldous
Photography by Josh Griggs
From issue #77
March 15, 2018
ingredients
2 cups chicken or vegetable stock or use water
1 ...
Method
Grease a 24cm square baking dish and fully line with baking paper.
Put the stock or water in a medium saucepan with the salt, garlic, fennel and chilli flakes. Bring to the boil then gradually drizzle in the polenta, whisking ...
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