Molten Mozzarella Polenta Fries
Flavourful polenta gets fried until golden and crispy, then flashed under the grill so the mozzarella forms a molten waterfall.
Serves 4
Recipe by Claire Aldous
Photography by Josh Griggs
From issue #77
ingredients
2 cups chicken or vegetable stock or use water
1 ...
Method
Grease a 24cm square baking dish and fully line with baking paper.
Put the stock or water in a medium saucepan with the salt, garlic, fennel and chilli flakes. Bring to the boil then gradually drizzle in the polenta, whisking ...
