Peach and Strawberry Iced Tea

Peach and Strawberry Iced Tea

This black tea is freshened up with fruit, citrus and lemon verbena leaves. Any ripe fruit can be used in place of the peaches and strawberries, and the tea can be made 3-4 days before your picnic. Just add ice and ginger beer to serve and you have a lovely non-alcoholic beverage to sip on.

Photography by Aaron McLean
From issue #46
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