Mimosa
Photography by Manja Wachsmuth.
The perfect cocktail for brunch or any other time of the day that takes your fancy.
INGREDIENTS
1 bottle Prosecco, Champagne or sparkling wine, well chilled
1 cup freshly squeezed orange juice, chilled
2 tablespoons freshly squeezed lemon juice
3 tablespoons orange-flavoured liqueur such as Grand Marnier or Triple Sec
fresh mint for garnish
METHOD
Pour the wine, juices and liqueur into a jug and garnish with mint.
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