Pear, Almond and Polenta Cake

Pear, Almond and Polenta Cake

Pears, polenta and almonds make great partners and this easy, not-too-sweet cake is also made with oil, which gives it a lovely tender crumb. Serve with a dollop of crème fraîche or yoghurt.

Serves : Makes 1 cake

Photography by Josh Griggs
From issue #91
Sept. 10, 2020