Pear, Chocolate and Croissant Cakes

Pear, Chocolate and Croissant Cakes

Warm pears, melting chocolate and buttery croissants make these small versions of a classic bread and butter pudding perfect for a chilly winter weekend morning or afternoon tea. Serve with a dollop of softly whipped cream if total indulgence is called for.

Photography by Claire Aldous
May 1, 2016