Gorgonzola Roasted Pears
Photography by Photography by Aaron McLean.
Serves: 6
INGREDIENTS
small, firm but ripe, brown skinned pears
100g gorgonzola cheese or other soft, strong blue cheese
olive oil
METHOD
Preheat the oven to 180°C.
Use an apple corer to carefully remove the core from the centre of each pear. Insert the corer at the base of the pear. Lightly brush each pear with olive oil, place them on a baking tray and roast until they can be easily pierced with a skewer. Avoid overcooking or they will collapse.
Allow to cool a little before filling the pears with gorgonzola. Serve the pears warm or at room temperature with comb honey, fresh walnuts and a glass of port. Serves 6
Keep up to date with
dish weekly recipes,
food news, and events.
Related Content
latest issue:
Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!