Saffron and Star Anise Roasted Pears

Saffron and Star Anise Roasted Pears

The warm, musky flavours of saffron, cinnamon and orange create a beautiful syrup to drizzle over the simple roasted pears. Add a crunch of crispy biscuit or use a few roasted almonds or pistachios for an easy autumn dessert

Serves 6

Photography by Aaron McLean
From issue #48
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