Pickled Red Onions
Goes with: burgers, open sandwiches, terrines and pâtés, cold meats, and in salads – especially tomato
Recipe by Claire Aldous
Photography by Aaron McLean
From issue #23
Sept. 3, 2015
ingredients
3 large red onions, peeled
2 cups cider vinegar
½ ...
Method
Cut the onions in half through the root. Slice thinly into half moons.
Put all the remaining ingredients into a saucepan and bring to the boil. Stir to dissolve the sugar. Add the onions, stir to combine and bring back ...
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