Pickled Red Onions with Cumin Seed

Pickled Red Onions with Cumin Seed

Make these onions at least 1-2 days ahead if you want them to develop this deep pink colour.

From issue #46
Aug. 28, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$15

Subscribe