Pissaladière

Pissaladière

Sweet caramelised onions topped with salty olives and anchovies on a base of crisp, buttery puff pastry – it’s a magic combination.

Serves 6

Photography by Josh Griggs
From issue #84
May 3, 2019
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$15

Subscribe