Pizza with Zucchini, Parmesan and Prosciutto
Use good-quality bases to make fabulous, quick-to-put-together pizzas for the whole family. This is one of my favourite toppings but use whatever your family loves.
Serves 4–6
Recipe by Claire Aldous
Photography by Aaron McLean
From issue #69
Nov. 11, 2016
ingredients
1 cup ricotta cheese
½ cup mascarpone
½ cup freshly ...
Method
Preheat the oven to 190°C fan bake and place 2 flat baking trays in to preheat.
Combine the ricotta, mascarpone, parmesan, garlic, chilli flakes and the chopped sage leaves together in a bowl and season with salt and pepper ...
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