Pork Cutlets with Parmesan Roasted Cabbage

Pork Cutlets with Parmesan Roasted Cabbage

This is my perfect weeknight winter dinner: feast on hearty greens with juicy pork cutlets doused in a tart apple and mustard vinaigrette.

Serves 4

Photography by Aaron McLean
From issue #55
Sept. 1, 2015
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