Pork Cutlets with Almond Picada

Pork Cutlets with Almond Picada

Juicy pork chops are paired with a Catalan topping of roasted almonds, crispy bread and smoked paprika. Substitute pork schnitzel or flattened slices of pork fillet for the chops if desired.

Serves 4

Photography by Manja Wachsmuth
From issue #45
Aug. 28, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$34.95

Subscribe