Pork Cutlets with Almond Picada

Pork Cutlets with Almond Picada

Juicy pork chops are paired with a Catalan topping of roasted almonds, crispy bread and smoked paprika. Substitute pork schnitzel or flattened slices of pork fillet for the chops if desired.

Serves 4

Photography by Manja Wachsmuth
From issue #45
Aug. 28, 2015
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