Lamb Loin Chops with Anchovy and Parsley Butter

Lamb Loin Chops with Anchovy and Parsley Butter

Enjoy the summer evenings and fire up the barbecue to cook the lamb chops.The anchovy butter also goes well with grilled steak and chicken or tossed through hot cooked new potatoes.

Serves 4

Photography by Manja Wachsmuth
From issue #45
Aug. 28, 2015