Roasted Eggplant, Mushroom and Tomato Pasta with Ricotta

Roasted Eggplant, Mushroom and Tomato Pasta with Ricotta

Other vegetables can be substituted in this simple but tasty dinner. Try chunks of zucchini, sliced fennel and red capsicums.

Serves 4

Photography by Manja Wachsmuth
From issue #45
Aug. 28, 2015