Porterhouse Steaks with Mushroom and Blue Cheese Crust

Porterhouse Steaks with Mushroom and Blue Cheese Crust

Blue cheese and beef is a sublime combination! The crust can be made a couple of days ahead and kept chilled until ready to use. Use with any cut of steak.

Serves 4

Photography by Manja Wachsmuth
From issue #54
Nov. 27, 2015