Rib-eye Steaks with Romesco Sauce

Rib-eye Steaks with Romesco Sauce

These delicious steaks have a golden crust and tender meat within. Top with roasted portobello mushrooms, fried sprigs of thyme and crispy sage leaves for a show-stopping treat. 

Serves 4-6

Photography by Vanessa and Michael Lewis
From issue #81
Nov. 10, 2018