Rib-eye Steaks with Romesco Sauce
These delicious steaks have a golden crust and tender meat within. Top with roasted portobello mushrooms, fried sprigs of thyme and crispy sage leaves for a show-stopping treat.
Serves 4-6
Recipe by Claire Aldous
Photography by Vanessa and Michael Lewis
From issue #81
ingredients
3 x 500 gram bone-in rib-eye steaks
olive oil
sea ...
Method
Preheat the oven to 200°C fan bake.
Rub the steaks with a little oil and season generously with salt.
Heat a large sauté pan or ridged grill until very hot and sear the steaks for 2 minutes each side ...
