Potato Gnocchi with Sage Butter and Pine Nuts

Potato Gnocchi with Sage Butter and Pine Nuts

These light little pillows of potato are coated with glistening golden brown butter, crispy sage and toasted pine nuts. I served ours with a side of roasted diced pumpkin that can be cooked in the oven at the same time as the potatoes.

Serves 4

Photography by Aaron McLean
From issue #59
July 9, 2015
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