Prawn and Kelp Noodle Salad

Prawn and Kelp Noodle Salad

Keep a packet of these gluten-free shelf-staple noodles in the pantry and use as a base for salads, Asian soups and stir fries.

Serves 4

Photography by Manja Wachsmuth
From issue #58
Sept. 5, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$34.95