Prawn and Kelp Noodle Salad
Keep a packet of these gluten-free shelf-staple noodles in the pantry and use as a base for salads, Asian soups and stir fries.
Serves 4
Recipe by Claire Aldous
Photography by Manja Wachsmuth
From issue #58
Sept. 5, 2015
ingredients
400 grams raw, peeled prawns
2 tablespoons olive oil
1 ...
Method
Heat the oil in a sauté pan and when hot add the prawns. Season and sprinkle over the sesame seeds. Sauté until the prawns are just cooked through. Cool.
Put the noodles in a large bowl and pull them apart ...
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